Cross Keys Diner

Cross Keys Diner: I have had many, many, MANY, Eggs Benedicts in my life and still, this is the absolute best I have ever had. I worked here all through high school and had this a few times as my staff meal, but it was a rarity as it was almost always sold out by …

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MINT Cucina Fresca

This restaurant. Wow. It's getting its own post because it was that amazing.  From the moment we walked in, we all loved everything. From the decor, the the service, to the menu, even the rainbow chandelier.  It's a locally sourced, very, very fresh restaurant. The menu was very small, but well put together. We ordered …

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Day 58

Ratatui:  I have been to this restaurant before, but it deserves a second post. I met my cooperating teacher here for lunch and it made have even surpassed my first visit. I got the agnolotti di magro con fonduta. The agnolotti are a filled pasta native to Piemonte, but these were filled with spinach and …

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