Ratatui:
I have been to this restaurant before, but it deserves a second post. I met my cooperating teacher here for lunch and it made have even surpassed my first visit. I got the agnolotti di magro con fonduta. The agnolotti are a filled pasta native to Piemonte, but these were filled with spinach and cheese instead of meat. They were amazing. The sauce was just melted cheese and I probably could have eaten 5 more plates…
Peplums + Prosecco 